Less is more; add only a small amount of the coffee to the sugar. Your whole goal here is to aerate the sugar until it looks light in color . I believe it’s espresso with cream which makes it taste really rich and yummy… You can pour directly from the bottle or into a pitcher, then the coffee cup.

Some baristas and home coffee makers will also add a pinch of salt, but it’s not an official part of the basic recipe. Literally speaking, it’s coffee (café) with milk . If you’re trying what animal does oxtail come from to recreate it at home, you might think you can just brew up a cup of American filtered coffee and add a splash of 2% milk. I hear so much about this beverage on the Camino forums.

If you don’t have a milk frother, you can also use a small whisk, or even just a spoon to get the results you want. Pour the remainder of your coffee into your reserved coffee mug, cup, or even a small bowl–whatever you want to use for making your espuma. There are advantages and disadvantages to each method, of course. Making espresso in a moka pot isn’t very difficult, but it can take some practice to get it just right.

Ahmed Mir is a coffee enthusiast and editor of Sip Coffee. He loves to travel and learn about new cultures. If he’s not sipping on coffee or traveling you can probably find him hiking.

Starting with 1/2 cup each of water and milk results in 3 1/2 ounces each for a 7-ounce drink. When increasing the recipe, take into account that small loss from the heating process. When the espresso has brewed, dump the water from the cup.