I just press a drinking glass and twist it in the dough. You can also trace around something with a knife. A Large portion of Patatas Bravas – meaning “angry potatoes”, is a dish native to Spain. It consists of white potatoes that have been cut into cubes, then fried in oil and served with a “spicy” rain delay at wimbledon sauce topped with chorizo or chicharron served with a drink. It consists of white potatoes that have been cut into cubes, then fried in oil and served with a “spicy” sauce topped with chorizo or chicharron. Cook and owner Silvia Parra McCarthy was born and raised in Buenos Aires, Argentina.

She is a former veterinarian with a passion for cooking. As a mother of 5 and used to feeding a crowd. Silvia uses only the freshest, high quality ingredients in her empanadas. Lastly, she hand crafts every single empanada using a secret recipe.

Brings classic South American comfort food to Detroit Fleat. Warm and savory, or sweet and spicy, the empanada is a pocket of flavor that’s great for lunch, dinner, or an appetizer! Empanadasare similar to turnovers and stuffed with tasty meats, cheeses, fruits or vegetables. The Empanada Company specializes in handmade, baked not fried, empanadas. Cook and owner Silvia Parra McCarthy was born and raised in Buenos Aires, Argentina and moved to Northville, Michigan in 2008. As a mother of 5, she’s used to feeding a crowd.

These Patatas Bravas Empanadas are a labor of love but they are worth it! You can easily make these in stages and in advance to make it easier. Then make sure you have your filling ready to go. Toss the potatoes with the seasoning and oil, then roast until tender in the oven. Roll out the dough until it is approximately 1/8 inch thick. Then use a glass or another round object to cut out the circles.

Bake the empanadas for approximately minutes until the dough is firm to the touch. Place approximately 1 Tablespoon of filling in the middle of a dough circle. Fold the dough in half and press along the edges to seal. Press a fork along the edge to create the textured effect. Repeat with the rest of the dough and filling.

Arepa with cheese, Maduro and sweet corn topped with Brava sauce. Sorry we’re closed, please check back soon or see our opening hours. The server is temporarily unable to service your request due to maintenance downtime or capacity problems. You can change the size of the empanada, just adjust your cooking time up or down.

Arepa with everything, regular patatas bravas and a soft drink. Sign up to receive insider tips on all our favorite wines & cheeses, beers, and upcoming events. From classic fillings to one-of-a-kind creations, our empanadas are perfect for any time of the day.

Owner Silvia Parra uses only the freshest, most high quality ingredients in her empanadas. She hand crafts every single empanada using a secret recipe. One Arepa with cheese and meat, one Empanada of your choice and one soft drink. While the empanadas are baking, make the sauce by combining all of the sauce ingredients.

One arepa with cheese and meat, regular patatas bravas and one soft drink. Our delicious empanadas are handmade, baked not fried and always filled with love. Our delicious empanadas are handmade, baked not fried, and always filled with love. Regular portion of Patatas Bravas – meaning “angry potatoes”, is a dish native to Spain. It consists of white potatoes that have been cut into cubes, then fried and served with a “spicy” sauce.

Yes, Brava Empanadas offers both delivery and takeout. Empanadasare like turnovers stuffed with tasty meats, cheeses, fruits or vegetables.