We call this fruit “calabaza” and we don’t grow it or eat it or use it for anything. Please bear in mind that not all foods eaten in the States are eaten in other countries. Seems like your pronunciation of pumpkin is not correct. You’ve got the pronunciation of pumpkin right. Record the pronunciation of this word in your own voice and play it to listen to how you have pronounced it. Learn the Spanish translation for “pumpkin” with Tobo English-Spanish Picture Dictionary.
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If you were wondering how to say a word or a phrase in Spanish, French, German, Italian, Chinese, Japanese or Russian, this site will help you to get the answer. HowDoYouSay.Net provides translations, pronunciation and other vocabulary help for words and phrases in some of the most popular languages of the world. Calabaza plants are monoecious and are pollinated by insects like honeybees and bumblebees. The plants have long internodes and vines that are up to 15 metres from the crown of the fruit to the plant. Most plants have vine-type growth; however, there are some Cucurbita moschata that are recorded to have bush-type growth. They typically yield between two and fifteen fruits, but the bush types provide higher yields.
Only the user who asked this question will see who disagreed with this answer. Asking for help, clarification, or responding to other answers. On the other hand, we do eat different varieties of “squash”, whose name here is “zapallo”. Connect and share knowledge within a single location that is structured and easy to search.
Use flashcards to master frequently used, core vocabulary. You can request verification for native languages by completing a simple application that takes only a couple of minutes. A “calabazar ” is a small plot of land where farmers grow pumpkins. “Huerto” is a general term for a small growing area where you can grown items for self-consumption, usually vegetables. Has difficulty understanding even short answers in this language. In Chile we don’t eat or use “pumpkins”, we only see them in advertising related to Halloween.
In North America, the Spanish word calabaza may refer to any of several species of squash of the genus Cucurbita. The term is most commonly used for cultivars of the species C. Moschata, which is native to the Caribbean. The skin color typically varies from dark green to light yellow. The flesh can also vary in color, but most common is bright orange or yellow. Varieties differ somewhat in taste and texture, but are generally slightly sweet with a firm but soft texture.
Calabaza is eaten many different ways, such as in stews, cakes, and candies. It can also be used in place of pumpkin varieties. The taste is smooth and somewhat sweet. Calabaza is a good source of beta-carotene, some of which can be converted into vitamin A. In other words, as we say in my country, ‘a mouse carrying a pumpkin will not fit into its hole’.